Then just follow the recipe for finishing the tater tot casserole □ This was very simple to make, and great as leftover food as well. If you want to be absolutely sure it is cooked, you can use an instant-read thermometer to check. Doublecheck them to make sure there is no pink in the middle. In a medium bowl, combine sour cream and cottage cheese set aside. In a large skillet over high heat, cook beef and onion 5 to 6 minutes, or until no pink remains drain off excess fat. Coat a 2-1/2-quart casserole dish with cooking spray. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Again, do not lift the lid do not peek.Īfter the 10 minutes are up, take the lid off, and you’re ready to make the casserole!! Soft, tender, chicken breasts that aren’t dried out in the least. What to Do Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. Reset the timer for 10 minutes and leave the chicken breasts in the pan. Do not lift the lid.Īfter 10 minutes, turn off the heat. Set a timer for 10 minutes, and walk away. Cook for just about 1 minute (you are not actually searing or browning them). When it is quite hot, add the olive oil and a Tablespoon or so of butter. Heat the sauté pan over medium-high heat. When I cooked the chicken, I just cut into small tender sized pieces, seasoned with salt/pepper, and cooked in a pan with Olive Oil & Butter: In a 12-inch skillet brown the ground beef until thoroughly cooked, then drain and return to the skillet. I just cooked this last night, and it turned out perfect. Lightly spray a 9 x 13 inch glass baking dish with non-stick cooking spray.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |